Henry Blooms Bio-Fermented Apple Cider Vinegar provides digestive support by combining the probiotic benefits of bio-fermentation with Apple cider vinegar. All the goodness of 20% Apple cider vinegar and raw probiotics, plus being free from gluten, dairy and alcohol and 99% sugar free, makes this daily digestive tonic your perfect gut-happy, family-friendly drink.
Vegetarian and vegan friendly.
Bio-Fermented probiotic concentrate MultiplyPlus® [Papaya Fruit and Leaf, Apple Cider Vinegar (20%)], natural sweetener (glycerol), natural flavour (green apple).
Six strains used in the fermentation process include Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus plantarum, Bifidobacterium lactis, Lactobacillus bulgaricus and Saccharomyces boulardii.
Free from gluten, lactose and alcohol. Vegan and vegetarian friendly.